Your kitchen exhaust system plays a vital role in removing smoke, fumes, and airborne particles produced during cooking. Of course, regular care and maintenance are essential to ensure optimal performance and longevity. In this article, we will guide you through the process of taking care of your kitchen exhaust system effectively.
The filters in your kitchen exhaust system trap grease and other particles. Regular cleaning or replacement is crucial to prevent clogging and maintain optimal performance. Start by removing the filters from the range hood and soaking them in warm, soapy water. Use a soft brush or sponge to scrub away grease and debris. Rinse the filters thoroughly and let them dry before reinstalling.
Over time, the ductwork in your kitchen exhaust system may accumulate grease and debris. This buildup can affect the system’s efficiency. Turn off the exhaust system and unplug it from the power source. Remove the duct covers and access panels. Use a brush or vacuum cleaner to remove loose dirt and debris. Wipe the interior of the ducts with a damp cloth to remove grease and grime.
Regular inspection of your exhaust hood helps identify any potential issues early on. Additionally, periodic cleaning is necessary to remove grease and maintain its efficiency. Inspect the hood for any damage or loose parts. Clean the exterior surfaces using a degreaser or warm, soapy water. Wipe away grease and grime with a cloth or sponge.
While regular maintenance can be done by homeowners, it’s advisable to seek professional assistance at least once a year. A professional technician will conduct a thorough inspection, cleaning, and maintenance of your kitchen exhaust system, ensuring its optimal performance.